Cold Thai Chicken And Prawn Noodle Salad Recipe

Name: Cold Thai Chicken And Prawn Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 gr. Thai rice noodles; 500 g ground pork or 500 g chicken; 2 -3 small cucumbers; 1 bunch spring onion; 1 bunch fresh coriander; 1 small indian onion; 2 -3 red chilies (seeded); 1 cup small shrimp (chopped) or 1 cup you could use larger cooked prawns; 2 lemons, juice of; 2 tablespoons fish sauce; 1/2 teaspoon chicken stock powder; 250 g peanuts (crushed); 3 drops sesame oil

Servings: persons

450 gr. Thai rice noodles
500 g ground pork or 500 g chicken
2 -3 small cucumbers
1 bunch spring onion
1 bunch fresh coriander
1 small indian onion
2 -3 red chilies (seeded)
1 cup small shrimp (chopped) or 1 cup you could use larger cooked prawns
2 lemons, juice of
2 tablespoons fish sauce
1/2 teaspoon chicken stock powder
250 g peanuts (crushed)
3 drops sesame oil

1
Soak the glass noodles for about 5 minute or as per directions. Do not soak them too long as they will get soggy!
2
Cook the mince in a frying pan,with some spray or little oil,in the meantime cut the cucumbers,onion,spring onion,coriander and chillies in small pieces and put aside.
3
Strain the noodles and cut them a few times with kitchen scissors.
4
Add the mince,prawns,cucumber,onion,spring onion,coriander and chillies to the noodles and toss around in a large bowl,add a few drops of sesame oil.Next sprinkle 1/2 teaspoon of chicken stock powder,the lemon juice and about 2 table spoons of fish sauce over the noodles.Mix all the ingredients well and sprinkle with the crushed peanuts.Serve straight away or put in the fridge. It will keep for 2 days!

1862

kcal

Calories

134

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 450 gr. Thai rice noodles, 500 g ground pork or 500 g chicken, 2 -3 small cucumbers, 1 bunch spring onion, and more.

Yes, Cold Thai Chicken And Prawn Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Thai Chicken And Prawn Noodle Salad

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