How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Taco Dip?

You need 7 ingredients. The key ingredients include: 16 oz. cream cheese, 16 oz. sour cream, 1/4 to 1/2 jar jalapeno sauce or relish, 1/2 pkg. French onion soup, and more.

Is Cold Taco Dip suitable as snacks & appetizers?

Yes, Cold Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cold Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Taco Dip Recipe

Name: Cold Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. cream cheese; 16 oz. sour cream; 1/4 to 1/2 jar jalapeno sauce or relish; 1/2 pkg. French onion soup; 4 Tbsp. taco sauce; 1 tsp. lemon juice; 1/4 Tbsp. garlic powder

Cold Taco Dip – a delicious recipe with cream cheese, sour cream, jalapeno sauce, onion soup, taco sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. cream cheese
16 oz. sour cream
1/4 to 1/2 jar jalapeno sauce or relish
1/2 pkg. French onion soup
4 Tbsp. taco sauce
1 tsp. lemon juice
1/4 Tbsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Taco Dip

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