Cold Summer Tagliatelle With Blender Tomato Sauce Recipe

Name: Cold Summer Tagliatelle With Blender Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g tagliatelle pasta noodles, fresh (or thin spaghetti, about 10 oz); 2 garlic cloves, minced; fresh basil, a few leaves, torn; 1/4 cup olive oil, extra-virgin; 1 tablespoon parsley, chopped; Tomato sauce; 2 tablespoons olive oil, extra-virgin; 1/4 cup white onion, chopped; 1 garlic clove, minced; 1 celery, finely chopped; 4 large tomatoes, ripe, peeled, seeded, drained & chopped; 4 fresh basil sprigs; 4 fresh parsley sprigs; salt & freshly ground black pepper; 1 pinch sugar

Servings: persons

250 g tagliatelle pasta noodles, fresh (or thin spaghetti, about 10 oz)
2 garlic cloves, minced
fresh basil, a few leaves, torn
1/4 cup olive oil, extra-virgin
1 tablespoon parsley, chopped
Tomato sauce
2 tablespoons olive oil, extra-virgin
1/4 cup white onion, chopped
1 garlic clove, minced
1 celery, finely chopped
4 large tomatoes, ripe, peeled, seeded, drained & chopped
4 fresh basil sprigs
4 fresh parsley sprigs
salt & freshly ground black pepper
1 pinch sugar

1
Cook the tagliatelle in plenty of boiling, salted water and drain when al dente.
2
While hot, combine in a serving bowl with the garlic, parsley, basil, oil, and mix thoroughly. Set aside to cool.
3
Heat oil in a saucepan over medium heat.
4
Add the onion, garlic, & celery & cook until onion is soft.
5
Add the tomatoes, basil, & parsley and season to taste with S/P & sugar.
6
Simmer for 45 minutes, stirring occasionally & being careful not to scorch.
7
Puree with an immersion blender or in your food processor.
8
Cool the sauce on the counter or in the frig, depending on your taste. Luigi recommends the dish should be served cool, not cold.
9
When ready to serve, add the cold tomato sauce to the tepid pasta and toss lightly.

727

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g tagliatelle pasta noodles, fresh (or thin spaghetti, about 10 oz), 2 garlic cloves, minced, fresh basil, a few leaves, torn, 1/4 cup olive oil, extra-virgin, and more.

Yes, Cold Summer Tagliatelle With Blender Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Summer Tagliatelle With Blender Tomato Sauce

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