Try this homemade Cold Spring Cocktail recipe the whole family will love. Made with Cognac, maple syrup, lemon juice and rhubarb bitters. Easy step-by-s…
This Cold Spring Cocktail relies on simple, everyday ingredients such as ice, cognac, pure maple syrup and orange twist, for garnish. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026