How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Spinach Dip with Radishes?

You need 12 ingredients. The key ingredients include: 1 10 -ounce package frozen chopped spinach, thawed and squeezed dry, 2 cups chopped baby spinach (about 1 ounce), 1 cup sour cream, 3/4 cup mayonnaise, and more.

Is Cold Spinach Dip with Radishes suitable as vegetarian?

Yes, Cold Spinach Dip with Radishes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Spinach Dip with Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Spinach Dip with Radishes Recipe

Name: Cold Spinach Dip with Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 -ounce package frozen chopped spinach, thawed and squeezed dry; 2 cups chopped baby spinach (about 1 ounce); 1 cup sour cream; 3/4 cup mayonnaise; 1/4 cup grated parmesan cheese; 1 bunch scallions (white and light green parts only), chopped; 2 tablespoons chopped fresh chives; 2 teaspoons Worcestershire sauce; 1 to 1 1/2 teaspoons hot sauce; Kosher salt and freshly ground pepper; 1 cup diced radishes; Vegetable sticks, for serving

Cold Spinach Dip with Radishes

Eats Now Editorial Team · 460 kcal · Vegetarian

Cold Spinach Dip with Radishes – a delicious recipe with baby spinach, sour cream, mayonnaise, parmesan cheese, scallions, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cold Spinach Dip with Radishes

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