Cold Spinach Dip

1. 1

   Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.

2. 2

   Thaw, drain and squeeze dry spinach.

3. 3

   Chop green onions and artichokes hearts.

4. 4

   Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Chill for at least two hours.

5. 5

   Serve with bread cubes or crackers. I like mine cold with vegetable flavor crackers.

No additional tips available.