Warm up with this hearty Cold Soup With Olives And Anchovies recipe. Made with cucumbers, greek yogurt, green olives and anchovy. Easy step-by-step ins…
This Cold Soup With Olives And Anchovies relies on simple, everyday ingredients such as greek yogurt, pitted green olives, anchovy fillets in olive oil and vegetable broth tablet. It comes together quickly and makes 4 servings, at about 1828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026