Cold Soba Noodles Recipe

Name: Cold Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9.5 ounce package soba noodles; 1 cup shelled edamame; 1 small red bell pepper, julienne; 1 cup cubed firm tofu; 1/4 cup almond or peanut butter; 2 tablespoons vegannaise or mayonnaise; 2 tablespoons braggs liquid aminos or soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons honey or agave; 1 garlic clove; 1 inch piece ginger, peeled and chopped; 1 tablespoon sesame oil; 1/4 cup vegetable or grape seed oil

Servings: persons

1 9.5 ounce package soba noodles
1 cup shelled edamame
1 small red bell pepper, julienne
1 cup cubed firm tofu
1/4 cup almond or peanut butter
2 tablespoons vegannaise or mayonnaise
2 tablespoons braggs liquid aminos or soy sauce
1 tablespoon rice wine vinegar
2 teaspoons honey or agave
1 garlic clove
1 inch piece ginger, peeled and chopped
1 tablespoon sesame oil
1/4 cup vegetable or grape seed oil

1
Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.
2
Cook noodles for 2-3 minutes.
3
Drain and run under cold water until cool to touch.
4
Add the noodles to a large bowl with the edamame, bell pepper and tofu.
5
Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
6
Pour sauce over the noodles and toss to combine.
7
Serve.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 9.5 ounce package soba noodles, 1 cup shelled edamame, 1 small red bell pepper, julienne, 1 cup cubed firm tofu, and more.

Yes, Cold Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Soba Noodles

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