How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Soba Noodles ?

You need 13 ingredients. The key ingredients include: 1 9.5 ounce package soba noodles, 1 cup shelled edamame, 1 small red bell pepper, julienne, 1 cup cubed firm tofu, and more.

Is Cold Soba Noodles suitable as pasta & noodles?

Yes, Cold Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Soba Noodles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Soba Noodles Recipe

Name: Cold Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9.5 ounce package soba noodles; 1 cup shelled edamame; 1 small red bell pepper, julienne; 1 cup cubed firm tofu; 1/4 cup almond or peanut butter; 2 tablespoons vegannaise or mayonnaise; 2 tablespoons braggs liquid aminos or soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons honey or agave; 1 garlic clove; 1 inch piece ginger, peeled and chopped; 1 tablespoon sesame oil; 1/4 cup vegetable or grape seed oil

Try this homemade Cold Soba Noodles recipe the whole family will love. Made with shelled edamame, red bell pepper, almond and mayonnaise. Easy step-by-s…

This Cold Soba Noodles relies on simple, everyday ingredients such as package soba noodles, shelled edamame, cubed firm tofu and almond or peanut butter. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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