Cold Soba Noodle Salad

1. 1

   Toast sesame seeds in a dry non-stick pan on medium heat till golden brown.

2. 2

   Bring a pot of water to boil and add salt. Put in the soba noodles and cook for about 6 minutes or until tender but not mushy. Plunge drained soba into bowl of ice water.

3. 3

   In a large mixing bowl, mix vinegar, soy sauce, honey and oil. Add drained, cooled soba and chopped spring onions and mix well.

4. 4

   Mix in toasted sesame seeds and toss well. Adnd give that lemon wedge a good squeeze. Mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.