How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Sliced Sirloin with Tomatoes and Garlic?

You need 7 ingredients. The key ingredients include: 3 pound beef sirloin steak, Salt and pepper, to taste, 1 tablespoon butter, 1/4 cup olive oil, plus 1 1/4 cups olive oil, and more.

Is Cold Sliced Sirloin with Tomatoes and Garlic suitable as meat & poultry?

Yes, Cold Sliced Sirloin with Tomatoes and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Sliced Sirloin with Tomatoes and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Sliced Sirloin with Tomatoes and Garlic Recipe

Name: Cold Sliced Sirloin with Tomatoes and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound beef sirloin steak; Salt and pepper, to taste; 1 tablespoon butter; 1/4 cup olive oil, plus 1 1/4 cups olive oil; 1/2 cup fresh basil, chiffonade; 3 tomatoes, peeled, seeded and diced; 4 cloves garlic, minced

Cold Sliced Sirloin with Tomatoes and Garlic – a delicious recipe with beef sirloin steak, Salt, butter, olive oil, fresh basil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound beef sirloin steak
Salt and pepper, to taste
1 tablespoon butter
1/4 cup olive oil, plus 1 1/4 cups olive oil
1/2 cup fresh basil, chiffonade
3 tomatoes, peeled, seeded and diced
4 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cold Sliced Sirloin with Tomatoes and Garlic

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