How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Shrimp Salad?

You need 10 ingredients. The key ingredients include: 7 oz bean thread noodles, 1 clove garlic, crushed, 2 tbsp fish sauce, 1 tbsp lime juice, and more.

Is Cold Shrimp Salad suitable as seafood?

Yes, Cold Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Shrimp Salad Recipe

Name: Cold Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz bean thread noodles; 1 clove garlic, crushed; 2 tbsp fish sauce; 1 tbsp lime juice; 2 tsp peanut oil; 2 lbs large cooked shrimp, peeled and deveined, tails intact; 1/4 cup roasted unsalted peanuts, coarsely chopped; 2 None green onions, thinly sliced; 1/4 cup coarsely chopped fresh cilantro; 2 None fresh red Thai chili peppers, seeded and thinly sliced

Fresh, crisp and full of flavor — this Cold Shrimp Salad is a must-try. Made with noodles, clove garlic, fish sauce and lime juice. Easy step-by-step in…

This Cold Shrimp Salad relies on simple, everyday ingredients such as bean thread noodles, garlic, crushed, fish sauce and lime juice. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions