Cold Shrimp And Crab Soup Recipe

Name: Cold Shrimp And Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 3 cups chopped ripe red tomatoes; 2 cups ripe yellow cherry tomatoes, divided; 1 red bell pepper, seeded and chopped; About 1/2 cup extra-virgin olive oil; 1 teaspoon lime zest; About 5 tbsp. lime juice; 2 green onions, green and white parts separated, then sliced; 1 1/2 teaspoons chopped jalapeno chile; About 1 1/2 tsp. kosher salt; 1/2 teaspoon freshly ground pepper; 1/2 pound peeled cooked small shrimp (51 to 60 per lb.), chopped; 1/2 pound shelled cooked crab (or use more shrimp); 1 avocado, diced, divided

Servings: persons

2 garlic cloves
3 cups chopped ripe red tomatoes
2 cups ripe yellow cherry tomatoes, divided
1 red bell pepper, seeded and chopped
About 1/2 cup extra-virgin olive oil
1 teaspoon lime zest
About 5 tbsp. lime juice
2 green onions, green and white parts separated, then sliced
1 1/2 teaspoons chopped jalapeno chile
About 1 1/2 tsp. kosher salt
1/2 teaspoon freshly ground pepper
1/2 pound peeled cooked small shrimp (51 to 60 per lb.), chopped
1/2 pound shelled cooked crab (or use more shrimp)
1 avocado, diced, divided

1
In a food processor, whirl garlic to mince. Add red tomatoes, 1 1/2 cups yellow tomatoes, the bell pepper, 1/2 cup oil, the lime zest, 5 tbsp. lime juice, white parts of green onions, the chile, 1 1/2 tsp. salt, and the pepper; whirl until almost smooth.
2
Transfer to a bowl, stir in shrimp and crab, and chill, covered, at least 2 hours.
3
Cut remaining yellow tomatoes in half. Stir most of avocado into soup and season to taste with more lime juice and salt. Divide soup among bowls and top with yellow tomatoes, remaining avocado, and green parts of green onions. Drizzle with olive oil.
4
Make ahead: Through step 2, up to 1 day, chilled.

213

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, 3 cups chopped ripe red tomatoes, 2 cups ripe yellow cherry tomatoes, divided, 1 red bell pepper, seeded and chopped, and more.

Yes, Cold Shrimp And Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Shrimp And Crab Soup

How did you like this recipe?

Frequently Asked Questions