How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Sesame Noodles With Broccoli And Kale ?

You need 12 ingredients. The key ingredients include: 1 large head of broccoli, cut into large florets with some stalk attached, 2 garlic cloves, 1 finely grated, 1 thinly sliced, divided, 1 1/2 teaspoons sambal oelek, 1 tablespoon plus 1/2 cup sherry vinegar or red wine vinegar, divided, and more.

Is Cold Sesame Noodles With Broccoli And Kale suitable as pasta & noodles?

Yes, Cold Sesame Noodles With Broccoli And Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Sesame Noodles With Broccoli And Kale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Sesame Noodles With Broccoli And Kale Recipe

Name: Cold Sesame Noodles With Broccoli And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of broccoli, cut into large florets with some stalk attached; 2 garlic cloves, 1 finely grated, 1 thinly sliced, divided; 1 1/2 teaspoons sambal oelek; 1 tablespoon plus 1/2 cup sherry vinegar or red wine vinegar, divided; 3/4 cup vegetable oil, divided; 1 teaspoon kosher salt, plus more; 1/4 teaspoon freshly ground black pepper, plus more; 3 scallions, green parts only, thinly sliced, plus more for serving; 1 (3-inch) piece ginger, peeled, cut into 1-inch matchsticks; 4 cups chopped Tuscan kale leaves; 2 (10-ounce) packages fresh ramen noodles or 2 (3-ounce) packages dried; Torn mint leaves and toasted sesame seeds (for serving)

Try this homemade Cold Sesame Noodles With Broccoli And Kale recipe the whole family will love. Made with head of broccoli, garlic, sambal oelek and she…

This Cold Sesame Noodles With Broccoli And Kale relies on simple, everyday ingredients such as sambal oelek, vegetable oil, divided, kosher salt, plus more and chopped tuscan kale leaves. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Sesame Noodles With Broccoli And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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