Cold Sesame Noodles Recipe Recipe

Name: Cold Sesame Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 8 ounce snow peas, slivered lengthwise; 1 red bell pepper, cut into long, thin strips; 1/2 c smooth peanut butter; 2 garlic cloves; 1 jalapeno pepper, seeds removed; 1/4 cup soy sauce; 1/4 cup rice vinegar; 1/3 cup warm water; 2 tablespoons sesame oil; 1/4 teaspoon salt

Servings: persons

1 pound spaghetti
8 ounce snow peas, slivered lengthwise
1 red bell pepper, cut into long, thin strips
1/2 c smooth peanut butter
2 garlic cloves
1 jalapeno pepper, seeds removed
1/4 cup soy sauce
1/4 cup rice vinegar
1/3 cup warm water
2 tablespoons sesame oil
1/4 teaspoon salt

1
In a large pot of boiling salted water, cook the spaghetti until al dente, according to package instructions.
2
Drain and rinse with cold water.
3
In a large bowl, combine pasta with snow peas and red pepper.
4
In a blender, puree peanut butter, garlic, pepper, soy sauce, rice vinegar, water, sesame oil and salt.
5
Pour dressing over noodles and vegetables.
6
Toss to coat.
7
Serve chilled or at room temperature

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound spaghetti, 8 ounce snow peas, slivered lengthwise, 1 red bell pepper, cut into long, thin strips, 1/2 c smooth peanut butter, and more.

Yes, Cold Sesame Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Sesame Noodles Recipe

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