Cold Sesame Noodles Recipe

Name: Cold Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chinese egg noodles or spaghetti; Kosher salt; 1 (1-inch) piece fresh ginger, peeled and chopped; 3 cloves garlic, smashed; 2 tablespoons light brown sugar; 1 cup creamy peanut butter; 3 tablespoons rice wine vinegar; 3 tablespoons low-sodium soy sauce; 1 teaspoon red chili sauce (recommended: Sriracha Hot Chili Sauce); 1 tablespoon toasted sesame oil; 6 tablespoons water; 2 scallions, sliced thin; 1 tablespoon toasted sesame seeds, for garnish; Fresh cilantro leaves, for garnish

Servings: persons

1 pound Chinese egg noodles or spaghetti
Kosher salt
1 (1-inch) piece fresh ginger, peeled and chopped
3 cloves garlic, smashed
2 tablespoons light brown sugar
1 cup creamy peanut butter
3 tablespoons rice wine vinegar
3 tablespoons low-sodium soy sauce
1 teaspoon red chili sauce (recommended: Sriracha Hot Chili Sauce)
1 tablespoon toasted sesame oil
6 tablespoons water
2 scallions, sliced thin
1 tablespoon toasted sesame seeds, for garnish
Fresh cilantro leaves, for garnish

1
Cook the noodles in large pot of boiling salted water over medium heat until barely tender and still firm.
2
Drain immediately and rinse with cold water until cool.
3
Drain the noodles well and transfer to a wide bowl.
4
In a blender, add the ginger, garlic, sugar, peanut butter, vinegar, soy sauce, chili sauce, sesame oil, and water.
5
Process until the mixture is smooth.
6
Put the blender jar into the refrigerator and let it chill for about 1/2 hour.
7
Pour the peanut sauce over the noodles and toss until well coated.
8
Serve garnished with the scallions, sesame seeds, and cilantro.

888

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Chinese egg noodles or spaghetti, Kosher salt, 1 (1-inch) piece fresh ginger, peeled and chopped, 3 cloves garlic, smashed, and more.

Yes, Cold Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Sesame Noodles

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