Cold Sesame Noodles

1. 1

   In a saucepan combine the soy sauce, the vinegar, the red pepper flakes, the brown sugar, the peanut butter, the oil, the ginger, and the broth, simmer the mixture, stirring, until it is thickened and smooth, and let it cool slightly.

2. 2

   In a kettle of boiling salted water cook the noodles until they are al dente, drain them in a colander, and rinse them under cold water.

3. 3

   Drain the noodles well, transfer them to a bowl, and toss them with the sauce.

4. 4

   Serve the noodles at room temperature and garnish them with the scallion and the cucumber.

* Per serving · 4 servings · Values may vary.

No additional tips available.