How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Sesame Noodles?

You need 10 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons rice vinegar or white-wine vinegar, 1/2 teaspoon dried hot red pepper flakes, or to taste, 2 tablespoons firmly packed brown sugar or granulated sugar, or to taste, and more.

Is Cold Sesame Noodles suitable as pasta & noodles?

Yes, Cold Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Sesame Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Sesame Noodles Recipe

Name: Cold Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons rice vinegar or white-wine vinegar; 1/2 teaspoon dried hot red pepper flakes, or to taste; 2 tablespoons firmly packed brown sugar or granulated sugar, or to taste; 1/2 cup creamy peanut butter; 1 tablespoon Oriental sesame oil; 1 teaspoon grated peeled fresh ginger; 1/2 cup chicken broth; 1 pound linguine or lo mein noodles; chopped scallion and cucumber strips for garnish

Try this homemade Cold Sesame Noodles recipe the whole family will love. Made with soy sauce, rice vinegar, pepper and brown sugar. Easy step-by-step in…

This Cold Sesame Noodles relies on simple, everyday ingredients such as soy sauce, creamy peanut butter, oriental sesame oil and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Sesame Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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