Cold Sesame Noodles – a delicious recipe with Chinese egg noodles, dark sesame oil, peanut oil, green onions, garlic, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook noodles in large pot of boiling unsalted water until barely tender and still firm. Drain immediately and rinse with cold water until cool. Drain really well and transfer to wide bowl. Toss with sesame oil so they don't stick. In small saucepan, heat peanut oil over medium-low flame. Add green onions, ginger, garlic and chili paste. Cook and stir for a minute, until soft and fragrant. Mix in the brown sugar, peanut butter, vinegar, soy sauce and hot water. Stir until the sugar is dissolved and the peanut butter has smoothed out. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled. Garnish with the sesame seeds, cucumber slices and cilantro.
755
kcal
Calories
33
g
Fat
95
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 lb. Chinese egg noodles, 3 Tbsp. dark sesame oil, 2 Tbsp. peanut oil, 2 green onions, thinly sliced, and more.
Yes, Cold Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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