How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Sesame Noodle Salad?

You need 16 ingredients. The key ingredients include: 34 lb udon noodles, ¼ cup chopped peanuts, 1 bunch chopped scallion, 1 cucumber, peeled and sliced, and more.

Is Cold Sesame Noodle Salad suitable as pasta & noodles?

Yes, Cold Sesame Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Sesame Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Sesame Noodle Salad Recipe

Name: Cold Sesame Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb udon noodles; ¼ cup chopped peanuts; 1 bunch chopped scallion; 1 cucumber, peeled and sliced; 1 cup blanched snow peas; 1 cup grated carrot; ½ cup peanut butter; ½ cup tahini; 2 tablespoons tamari soy sauce; 2 tablespoons chinese-style dark sesame oil; 1 tablespoon hot chili oil (or substitute with 1/2 tsp cayenne); 2 tablespoons rice vinegar; 1 inch piece ginger, grated; ½ cup water; toasted black & sesame seeds; cilantro (to garnish) (optional)

Fresh, crisp and full of flavor — this Cold Sesame Noodle Salad is a must-try. Made with udon noodles, peanuts, scallion and cucumber. Easy step-by-step…

This Cold Sesame Noodle Salad relies on simple, everyday ingredients such as udon noodles, chopped peanuts, bunch chopped scallion and cucumber, peeled and sliced. It comes together quickly and makes 4 servings, at about 14734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

14734

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Sesame Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions