How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Roasted Tenderloin Of Beef With Creamy Horseradish Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh thyme, 1 tablespoon kosher salt, 1 tablespoon freshly ground black pepper, and more.

Is Cold Roasted Tenderloin Of Beef With Creamy Horseradish Sauce suitable as meat & poultry?

Yes, Cold Roasted Tenderloin Of Beef With Creamy Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Roasted Tenderloin Of Beef With Creamy Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Roasted Tenderloin Of Beef With Creamy Horsera

Name: Cold Roasted Tenderloin Of Beef With Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 3 tablespoons olive oil; 6 garlic cloves, minced; 4 3/4 -5-lb. trimmed and tied beef tenderloin; Garnish: fresh rosemary sprigs

Try this homemade Cold Roasted Tenderloin Of Beef With Creamy Horseradish Sauce recipe the whole family will love. Made with fresh rosemary, thyme, kosh…

This Cold Roasted Tenderloin Of Beef With Creamy Horseradish Sauce relies on simple, everyday ingredients such as chopped fresh rosemary, chopped fresh thyme, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
3 tablespoons olive oil
6 garlic cloves, minced
4 3/4 -5-lb. trimmed and tied beef tenderloin
Garnish: fresh rosemary sprigs

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Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

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Cold Roasted Tenderloin Of Beef With Creamy Horseradish Sauce

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