Cold Roast Beef with Two Sauces Recipe

Name: Cold Roast Beef with Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon zest fresh or dried, finely grated; 1 clove garlic minced; 1 x salt and black pepper to taste; 8 slices roast beef; 1 cup tomatoes; 1 tablespoon olive oil; 1 teaspoon red wine vinegar; 1 teaspoon tomato paste; 6 tablespoons salad dressing, caesar; 2 tablespoons mayonnaise; 1 x salt and black pepper to taste; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Servings: persons

1 tablespoon lemon zest fresh or dried, finely grated
1 clove garlic minced
1 x salt and black pepper to taste
8 slices roast beef
1 cup tomatoes
1 tablespoon olive oil
1 teaspoon red wine vinegar
1 teaspoon tomato paste
6 tablespoons salad dressing, caesar
2 tablespoons mayonnaise
1 x salt and black pepper to taste
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

1
Serve the roast beef with the sauces on the side.
2
Combine the lemon zest, garlic, salt and pepper in a small bowl.
3
Slice the reserved meat and arrange on a platter.
4
Scatter the lemon-garlic mixture over the meat.
5
Set aside while you make the sauces.
6
Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato paste.
7
Season with salt and pepper.
8
Set aside.
9
In a separate bowl, whisk the reserved Caesar salad dressing with the cheese and mayonnaise.
10
Season with salt and pepper.
11
Serve the roast beef with the sauces on the side.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon lemon zest fresh or dried, finely grated, 1 clove garlic minced, 1 x salt and black pepper to taste, 8 slices roast beef, and more.

Yes, Cold Roast Beef with Two Sauces falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Roast Beef with Two Sauces

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