Fresh, crisp and full of flavor — this Cold Roast Beef Salad With Horseradish Dressing is a must-try. Made with horseradish sauce, red wine vinegar, oli…
This Cold Roast Beef Salad With Horseradish Dressing relies on simple, everyday ingredients such as kraft horseradish sauce, red wine vinegar, olive oil and dried dill weed. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026