Cold Rice Salad

Name: Cold Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw rice; 2 c. chicken broth; 2 Tbsp. salad oil; 4 Tbsp. wine vinegar; 1/2 tsp. horseradish mustard; 3/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. dried dill weed; 1/4 tsp. dried basil; 2 Tbsp. chopped green onion or chives; 1 c. diced carrots; 2 medium tomatoes, diced; 10 oz. cooked ham, cut into strips

Eats Now Editorial Team · 634 kcal · Salads

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Cold Rice Salad – a delicious recipe with rice, chicken broth, salad oil, wine vinegar, horseradish mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. raw rice
2 c. chicken broth
2 Tbsp. salad oil
4 Tbsp. wine vinegar
1/2 tsp. horseradish mustard
3/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. dried dill weed
1/4 tsp. dried basil
2 Tbsp. chopped green onion or chives
1 c. diced carrots
2 medium tomatoes, diced
10 oz. cooked ham, cut into strips

1
Cook rice in broth until tender.
2
Mix oil, vinegar, mustard, salt, pepper, dill and basil.
3
Toss with hot rice.
4
Refrigerate, covered, 1 hour or more.
5
Before serving, mix remaining ingredients and toss.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. raw rice, 2 c. chicken broth, 2 Tbsp. salad oil, 4 Tbsp. wine vinegar, and more.

Yes, Cold Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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