Cold Relish

Name: Cold Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large heads cabbage; 9 green peppers (sweet); 9 red mangoes; 8 medium onions; 8 green tomatoes; 4 carrots; 1 Tbsp. white mustard seed; 1 Tbsp. celery seed; 2 pt. sugar; 3 pt. vinegar

Eats Now Editorial Team · General

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Cold Relish – a delicious recipe with cabbage, green peppers, red mangoes, onions, tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large heads cabbage
9 green peppers (sweet)
9 red mangoes
8 medium onions
8 green tomatoes
4 carrots
1 Tbsp. white mustard seed
1 Tbsp. celery seed
2 pt. sugar
3 pt. vinegar

1
Grind first 6 ingredients; cover with salt.
2
Let stand 3 hours; drain and add remaining ingredients.
3
Mix thoroughly and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large heads cabbage, 9 green peppers (sweet), 9 red mangoes, 8 medium onions, and more.

Yes, Cold Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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