Cold Ramen Noodles with Pork Dipping Sauce

1. 1

   Cut the pork, Chinese chives, mushrooms into bite-sized pieces.

2. 2

   Remove the roots from the bean sprouts if desired.

3. 3

   In a pot, add the water and Weipa and bring to a boil.

4. 4

   Add the pork, soy sauce, mirin, and pepper.

5. 5

   Bring back to a boil then turn off the heat.

6. 6

   Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness.

7. 7

   Rinse with cold water to remove any lingering starchiness.

8. 8

   Drain in a colander.

9. 9

   Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer.

10. 10

    Plate the noodles and serve the dipping sauce on the side.

11. 11

    Serve with the condiments such as scallions and ra-yu.

* Per serving · 4 servings · Values may vary.

No additional tips available.