Cold-Raised Whole Wheat Pizza Dough

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: ¾ cup whole wheat flour or ¾ cup spelt flour, ¾ cup all-purpose flour, 1 teaspoon dry yeast (powdered), ¾ teaspoon salt, and more.

Yes, Cold-Raised Whole Wheat Pizza Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.