How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold-Raised Whole Wheat Pizza Dough?

You need 6 ingredients. The key ingredients include: ¾ cup whole wheat flour or ¾ cup spelt flour, ¾ cup all-purpose flour, 1 teaspoon dry yeast (powdered), ¾ teaspoon salt, and more.

Is Cold-Raised Whole Wheat Pizza Dough suitable as general?

Yes, Cold-Raised Whole Wheat Pizza Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold-Raised Whole Wheat Pizza Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold-Raised Whole Wheat Pizza Dough Recipe

Name: Cold-Raised Whole Wheat Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat flour or ¾ cup spelt flour; ¾ cup all-purpose flour; 1 teaspoon dry yeast (powdered); ¾ teaspoon salt; ⅔ cup cold water; 2 teaspoons olive oil

""Let stand in refrigerator overnight.""

This Cold-Raised Whole Wheat Pizza Dough relies on simple, everyday ingredients such as all-purpose flour, dry yeast (powdered), salt and cold water. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¾ cup whole wheat flour or ¾ cup spelt flour
¾ cup all-purpose flour
1 teaspoon dry yeast (powdered)
¾ teaspoon salt
⅔ cup cold water
2 teaspoons olive oil

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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Cold-Raised Whole Wheat Pizza Dough

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