How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Radish-Cuke Soup?

You need 8 ingredients. The key ingredients include: 1 hothouse cucumber, peeled, seeded and chopped into 1/2-inch pieces (about 2 cups), 1 bunch red radishes, trimmed and quartered (about 1 cup), 2 cups buttermilk, 1 teaspoon Meyer lemon zest, and more.

Is Cold Radish-Cuke Soup suitable as soups & stews?

Yes, Cold Radish-Cuke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Radish-Cuke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Radish-Cuke Soup Recipe

Name: Cold Radish-Cuke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hothouse cucumber, peeled, seeded and chopped into 1/2-inch pieces (about 2 cups); 1 bunch red radishes, trimmed and quartered (about 1 cup); 2 cups buttermilk; 1 teaspoon Meyer lemon zest; 1 teaspoon Meyer lemon juice; 1 teaspoon honey; 1 pinch kosher salt; 1 pinch ground white pepper

Cold Radish-Cuke Soup – a delicious recipe with hothouse cucumber, red radishes, buttermilk, lemon zest, lemon juice, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 hothouse cucumber, peeled, seeded and chopped into 1/2-inch pieces (about 2 cups)
1 bunch red radishes, trimmed and quartered (about 1 cup)
2 cups buttermilk
1 teaspoon Meyer lemon zest
1 teaspoon Meyer lemon juice
1 teaspoon honey
1 pinch kosher salt
1 pinch ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Soups & Stews

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Cold Radish-Cuke Soup

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