Warm up with this hearty Cold Radish-Cuke Soup recipe. Made with hothouse cucumber, red radishes, buttermilk and lemon zest. Easy step-by-step instructi…
This Cold Radish-Cuke Soup relies on simple, everyday ingredients such as buttermilk, meyer lemon zest, meyer lemon juice and honey. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026