How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pumpkin Souffle?

You need 6 ingredients. The key ingredients include: 2 c. heavy whipping cream or Cool Whip, 1 (30 oz.) can pumpkin pie filling, 1 Tbsp. vanilla, 2 envelopes plus 1 tsp. unflavored gelatin, and more.

Is Cold Pumpkin Souffle suitable as baking & desserts?

Yes, Cold Pumpkin Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Pumpkin Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Pumpkin Souffle Recipe

Name: Cold Pumpkin Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. heavy whipping cream or Cool Whip; 1 (30 oz.) can pumpkin pie filling; 1 Tbsp. vanilla; 2 envelopes plus 1 tsp. unflavored gelatin; pistachio or nuts (optional); cinnamon

Cold Pumpkin Souffle – a delicious recipe with heavy whipping cream, pumpkin pie filling, vanilla, unflavored gelatin, pistachio, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. heavy whipping cream or Cool Whip
1 (30 oz.) can pumpkin pie filling
1 Tbsp. vanilla
2 envelopes plus 1 tsp. unflavored gelatin
pistachio or nuts (optional)
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

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Cold Pumpkin Souffle

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