How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pound Cake?

You need 8 ingredients. The key ingredients include: 3 C sugar, 1/2 C Crisco, 2 sticks margarine, 6 eggs, and more.

Is Cold Pound Cake suitable as baking & desserts?

Yes, Cold Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Pound Cake Recipe

Name: Cold Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 C sugar; 1/2 C Crisco; 2 sticks margarine; 6 eggs; 3 C cake flour; 1 tsp. baking powder; 1 C Carnation milk; 1 tsp. vanilla

Cold Pound Cake – a delicious recipe with sugar, Crisco, margarine, eggs, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 C sugar
1/2 C Crisco
2 sticks margarine
6 eggs
3 C cake flour
1 tsp. baking powder
1 C Carnation milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Pound Cake

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