Cold Platter Plate(A Sunday Afternoon Special)

1. 1

   On a platter, cover with lettuce leaves.

2. 2

   Place cottage cheese in the center

3. 3

   of

4. 4

   plate.

5. 5

   Cut

6. 6

   the

7. 7

   meats

8. 8

   in half and place around the

9. 9

   cottage cheese.

10. 10

    Surround the meats with the tomatoes and the

11. 11

    pickles.

12. 12

    French dressing may be poured over the cottage cheese.

13. 13

    Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.