How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold-Pickled Green Beans?

You need 11 ingredients. The key ingredients include: 1 cup tarragon vinegar, 2 cups water, 4 (1 pint) canning jars with lids and rings, 2 pounds fresh green beans, rinsed and trimmed, and more.

Is Cold-Pickled Green Beans suitable as general?

Yes, Cold-Pickled Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold-Pickled Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold-Pickled Green Beans Recipe

Name: Cold-Pickled Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tarragon vinegar; 2 cups water; 4 (1 pint) canning jars with lids and rings; 2 pounds fresh green beans, rinsed and trimmed; 4 sprigs fresh dill; 1 teaspoon celery seed, divided; 1 teaspoon mustard seed, divided; 1 teaspoon crushed red pepper flakes, divided; 1 tablespoon whole black peppercorns, divided; 4 cloves garlic, peeled and cut in half lengthwise; 1/2 teaspoon salt, or as needed

Cold-Pickled Green Beans

Eats Now Editorial Team · 88 kcal · General

Cold-Pickled Green Beans – a delicious recipe with tarragon vinegar, water, canning jars with, green beans, dill, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Cold-Pickled Green Beans

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