How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Peanut Noodles With Shrimp?

You need 15 ingredients. The key ingredients include: 1 tablespoon chopped fresh basil, 2 tablespoons rice vinegar, 2 tablespoons low-sodium soy sauce, 2 tablespoons creamy peanut butter, and more.

Is Cold Peanut Noodles With Shrimp suitable as seafood?

Yes, Cold Peanut Noodles With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Peanut Noodles With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Peanut Noodles With Shrimp Recipe

Name: Cold Peanut Noodles With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh basil; 2 tablespoons rice vinegar; 2 tablespoons low-sodium soy sauce; 2 tablespoons creamy peanut butter; 1 tablespoon dark sesame oil; 1 teaspoon bottled ground fresh ginger; 1 teaspoon chile paste with garlic; 1/4 teaspoon salt; 1 garlic clove, minced; 12 ounces fresh Chinese egg noodles; 1 cup matchstick-cut carrots; 8 ounces peeled and deveined medium shrimp; 1 1/2 cups julienne-cut red bell pepper; 1/2 cup thinly sliced green onions, divided; 1/2 cup chopped dry-roasted peanuts

Try this homemade Cold Peanut Noodles With Shrimp recipe the whole family will love. Made with fresh basil, rice vinegar, soy sauce and peanut butter. E…

This Cold Peanut Noodles With Shrimp relies on simple, everyday ingredients such as chopped fresh basil, rice vinegar, low-sodium soy sauce and creamy peanut butter. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Peanut Noodles With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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