How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Peanut Noodles ?

You need 11 ingredients. The key ingredients include: Chinese Egg Noodles -- 1 Pound, Peanut Butter -- 1/2 Cup, Soy Sauce -- 3 Tablespoons, Sriracha Sauce -- 3 Tablespoons, and more.

Is Cold Peanut Noodles suitable as pasta & noodles?

Yes, Cold Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Peanut Noodles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Peanut Noodles Recipe

Name: Cold Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chinese Egg Noodles -- 1 Pound; Peanut Butter -- 1/2 Cup; Soy Sauce -- 3 Tablespoons; Sriracha Sauce -- 3 Tablespoons; Rice Vinegar -- 3 Tablespoons; Sesame Oil -- 1 Tablespoon; Ginger -- 1 Tablespoon (grated,peeled); Red Bell Pepper -- 1 (Chopped); Cucumber -- 1 (chopped); Cilantro -- 1/2 Cup (Chopped); Salt -- To taste

Try this homemade Cold Peanut Noodles recipe the whole family will love. Made with Chinese Egg, Peanut Butter, Soy Sauce and Sriracha Sauce. Easy step-b…

This Cold Peanut Noodles relies on simple, everyday ingredients such as peanut butter -- 1/2 cup, soy sauce -- 3 tablespoons, sesame oil -- 1 tablespoon and cucumber -- 1 (chopped). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions