How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Peanut Noodles ?

You need 11 ingredients. The key ingredients include: Chinese Egg Noodles -- 1 Pound, Peanut Butter -- 1/2 Cup, Soy Sauce -- 3 Tablespoons, Sriracha Sauce -- 3 Tablespoons, and more.

Is Cold Peanut Noodles suitable as pasta & noodles?

Yes, Cold Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Peanut Noodles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Peanut Noodles Recipe

Name: Cold Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chinese Egg Noodles -- 1 Pound; Peanut Butter -- 1/2 Cup; Soy Sauce -- 3 Tablespoons; Sriracha Sauce -- 3 Tablespoons; Rice Vinegar -- 3 Tablespoons; Sesame Oil -- 1 Tablespoon; Ginger -- 1 Tablespoon (grated,peeled); Red Bell Pepper -- 1 (Chopped); Cucumber -- 1 (chopped); Cilantro -- 1/2 Cup (Chopped); Salt -- To taste

Cold Peanut Noodles – a delicious recipe with Chinese Egg, Peanut Butter, Soy Sauce, Sriracha Sauce, Vinegar, Sesame Oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cold Peanut Noodles

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