Cold Peanut Noodles

Name: Cold Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spaghetti; sauce:; 1/2 cup creamy peanut butter; 2 tsp soy sauce; 1 tsp toasted sesame oil; 1 1/2 tsp chile garlic paste; 1 1/2 tsp grated ginger; 1 tsp minced garlic; 1/2 tsp sugar; thin with 1/3 cup water

Eats Now Editorial Team · 197 kcal · Pasta & Noodles

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Cold Peanut Noodles – a delicious recipe with peanut butter, soy sauce, sesame oil, garlic, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb spaghetti
sauce:
1/2 cup creamy peanut butter
2 tsp soy sauce
1 tsp toasted sesame oil
1 1/2 tsp chile garlic paste
1 1/2 tsp grated ginger
1 tsp minced garlic
1/2 tsp sugar
thin with 1/3 cup water

1
cook noodle and rinse with cold water.
2
toss sauce with pasta and thin with water if needed.
3
Serve topped with shredded bok choy and carrots and chopped peanuts.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb spaghetti, sauce:, 1/2 cup creamy peanut butter, 2 tsp soy sauce, and more.

Yes, Cold Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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