How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pea Salad?

You need 8 ingredients. The key ingredients include: 1 lb. frozen peas, 2 chopped hard-boiled eggs, 1 (8 oz.) water chestnuts, drained and chopped, 2 Tbsp. pimento (for color), and more.

Is Cold Pea Salad suitable as salads?

Yes, Cold Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Pea Salad Recipe

Name: Cold Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen peas; 2 chopped hard-boiled eggs; 1 (8 oz.) water chestnuts, drained and chopped; 2 Tbsp. pimento (for color); 1/2 c. chopped celery; 1 Tbsp. Dijon mustard; garlic salt and pepper to taste; mayonnaise to coat

Cold Pea Salad – a delicious recipe with frozen peas, eggs, water chestnuts, pimento, celery, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. frozen peas
2 chopped hard-boiled eggs
1 (8 oz.) water chestnuts, drained and chopped
2 Tbsp. pimento (for color)
1/2 c. chopped celery
1 Tbsp. Dijon mustard
garlic salt and pepper to taste
mayonnaise to coat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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