How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Walnut Cake?

You need 11 ingredients. The key ingredients include: 1 c. butter, 1/2 c. Crisco, 3 c. sugar, 1 c. sweet milk, and more.

Is Cold Oven Walnut Cake suitable as baking & desserts?

Yes, Cold Oven Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Walnut Cake Recipe

Name: Cold Oven Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. Crisco; 3 c. sugar; 1 c. sweet milk; 5 eggs; 3 c. plain Red Band flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. walnut flavoring; 1 tsp. butternut flavoring; 1 1/2 c. black walnuts

Cold Oven Walnut Cake

Eats Now Editorial Team · 2620 kcal · Baking & Desserts

Cold Oven Walnut Cake – a delicious recipe with butter, Crisco, sugar, sweet milk, eggs, Red. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cold Oven Walnut Cake

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