How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Pound Cake?

You need 10 ingredients. The key ingredients include: 2 sticks butter, 1/4 c. Crisco, 3 c. plain flour, 3 c. sugar, and more.

Is Cold Oven Pound Cake suitable as baking & desserts?

Yes, Cold Oven Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Pound Cake Recipe

Name: Cold Oven Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1/4 c. Crisco; 3 c. plain flour; 3 c. sugar; pinch of salt; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring; 1/2 tsp. baking powder; 1 c. milk; 5 eggs

Cold Oven Pound Cake

Eats Now Editorial Team · 1977 kcal · Baking & Desserts

Cold Oven Pound Cake – a delicious recipe with butter, Crisco, flour, sugar, salt, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cold Oven Pound Cake

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