How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Cake?

You need 8 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. self-rising cake flour, 2 sticks butter, 1/2 c. shortening, and more.

Is Cold Oven Cake suitable as baking & desserts?

Yes, Cold Oven Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Cake Recipe

Name: Cold Oven Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all-purpose flour; 1 c. self-rising cake flour; 2 sticks butter; 1/2 c. shortening; 3 c. sugar; 1 c. milk; 6 eggs; 3 tsp. lemon extract

Cold Oven Cake – a delicious recipe with flour, flour, butter, shortening, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1 c. self-rising cake flour
2 sticks butter
1/2 c. shortening
3 c. sugar
1 c. milk
6 eggs
3 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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