How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Cake?

You need 10 ingredients. The key ingredients include: 3 c. sugar, 3 c. flour, 1/2 tsp. baking powder, 1/2 lb. butter, and more.

Is Cold Oven Cake suitable as baking & desserts?

Yes, Cold Oven Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Cake Recipe

Name: Cold Oven Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 3 c. flour; 1/2 tsp. baking powder; 1/2 lb. butter; 5 eggs; 1/3 c. Wesson oil; 1 c. milk; 1/2 tsp. salt; 1 tsp. lemon extract; 1 tsp. vanilla extract

Cold Oven Cake – a delicious recipe with sugar, flour, baking powder, butter, eggs, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cold Oven Cake

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