"Cold Oven" Butternut Flavoring Cake Recipe

Name: "Cold Oven" Butternut Flavoring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. Crisco; 3 c. sugar; 1/2 tsp. salt; 5 large eggs; 1 c. milk; 3 c. flour; 1 Tbsp. plus 2 tsp. vanilla-butternut flavoring; 1/2 to 1 c. broken nuts; 1/2 to 1 c. halved maraschino cherries

Servings: persons

2 sticks margarine
1/2 c. Crisco
3 c. sugar
1/2 tsp. salt
5 large eggs
1 c. milk
3 c. flour
1 Tbsp. plus 2 tsp. vanilla-butternut flavoring
1/2 to 1 c. broken nuts
1/2 to 1 c. halved maraschino cherries

1
Cream the shortening, margarine, sugar and salt well.
2
Add eggs, one at a time.
3
Add flavoring.
4
Beat well.
5
Add flour and milk alternately, ending with flour.
6
Fold in nuts and cherries by hand.
7
Bake in greased and floured tube pan for 1 3/4 hours at 325u00b0.
8
Start in cold oven.
9
Do not open oven door while baking. Remove from pan immediately.
10
Invert on wire rack to cool.

1578

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. Crisco, 3 c. sugar, 1/2 tsp. salt, and more.

Yes, "Cold Oven" Butternut Flavoring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Cold Oven" Butternut Flavoring Cake

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