Cold Orange Pudding

1. 1

   Put the gelatin leaves in cold water to soak for 3 minutes.

2. 2

   In a saucepan, bring water to boil. and then add the drained gelatin sheets, stir well until dissolved.

3. 3

   Whip the cream.

4. 4

   In a bowl, combine the condensed milk, orange zest, and the 400 ml. of orange juice. Gradually, add the gelatin and cream. Mix everything well.

5. 5

   Pour into a bundt cake mold.

6. 6

   Refrigerate for 5 hours until pudding solidifies.

7. 7

   Mix all the ingredients in a sauce pan.

8. 8

   Simmer for 20 minutes over low heat until the syrup thickens.

9. 9

   After the pudding solidifies, immerse the mold for a few seconds in hot water.

10. 10

    Unmold.

11. 11

    Drizzle with syrup, and the pudding is ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.