Cold Night Chili

Name: Cold Night Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 green pepper; 1/2 c. celery; 2 lb. hamburger; 1 can chili beans; 1 can small red kidney beans; 1 small can green chiles; 2 small cans tomato paste; 1 (15 oz.) tomato sauce; salt and pepper; chili powder; mushrooms (optional)

Eats Now Editorial Team · 656 kcal · Soups & Stews

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Cold Night Chili – a delicious recipe with onion, green pepper, celery, hamburger, chili beans, red kidney. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
1 green pepper
1/2 c. celery
2 lb. hamburger
1 can chili beans
1 can small red kidney beans
1 small can green chiles
2 small cans tomato paste
1 (15 oz.) tomato sauce
salt and pepper
chili powder
mushrooms (optional)

1
Saute onion, pepper and celery.
2
Add hamburger and brown. Drain away grease.
3
Add beans, chiles, tomato paste, tomato sauce, salt, pepper and chili powder to taste.
4
Let simmer until dinner time.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 1 green pepper, 1/2 c. celery, 2 lb. hamburger, and more.

Yes, Cold Night Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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