Cold Ketchup

Name: Cold Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-14 large ripe tomatoes, peeled; 3 or 4 green peppers; 3 or 4 red peppers; 10 large onions; 1 large bunch celery; 1/2 c. salt; 4 c. vinegar; 8 c. sugar; 1 tsp. celery seed; 1 box (2-3/4 oz.) mustard seed

Eats Now Editorial Team · 2122 kcal · General

Jump to Recipe

Cold Ketchup – a delicious recipe with tomatoes, green peppers, red peppers, onions, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12-14 large ripe tomatoes, peeled
3 or 4 green peppers
3 or 4 red peppers
10 large onions
1 large bunch celery
1/2 c. salt
4 c. vinegar
8 c. sugar
1 tsp. celery seed
1 box (2-3/4 oz.) mustard seed

1
Grind together the tomatoes, green and red peppers, onions and celery.
2
Add 1/2 c. salt.
3
Pour into a bag and drain until no liquid comes out.
4
Add
5
vinegar and sugar. Warm together until sugar dissolves.
6
Add celery seed and mustard seed.
7
Can. No cooking and no need to process. Will keep on shelf.

2122

kcal

Calories

Fat

526

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12-14 large ripe tomatoes, peeled, 3 or 4 green peppers, 3 or 4 red peppers, 10 large onions, and more.

Yes, Cold Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2122 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Toasted Pecan and Blue Cheese Truffles
Sesame Sugar Snap Peas
Easy Nanohana Dressed in Japanese Mustard in 3 Minutes
Cream Cheese and Olive Sandwiches

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy