How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Green Beans?

You need 10 ingredients. The key ingredients include: 2 cans Blue Lake whole green beans, drained, 1 onion, sliced, 1 Tbsp. salad oil, 1 Tbsp. vinegar, and more.

Is Cold Green Beans suitable as salads?

Yes, Cold Green Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Green Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Green Beans Recipe

Name: Cold Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Blue Lake whole green beans, drained; 1 onion, sliced; 1 Tbsp. salad oil; 1 Tbsp. vinegar; salt and pepper; 1/2 c. sour cream; 1/4 c. mayonnaise; 1 tsp. lemon juice; 1/4 tsp. dry mustard; 1 Tbsp. horseradish

Cold Green Beans

Eats Now Editorial Team · 266 kcal · Salads

Cold Green Beans – a delicious recipe with green beans, onion, salad oil, vinegar, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Green Beans

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