Cold German Potato Salad

1. 1

   Boil potatoes and eggs.

2. 2

   Fry bacon.

3. 3

   Stir hot bacon grease into the chopped onions and celery.

4. 4

   Mix salad dressing, mayonnaise and sugar.

5. 5

   Blend bacon grease mixture and salad dressing mixture.

6. 6

   Mix in the potatoes.

7. 7

   Cut up 7 of the 8 eggs. Mix them in.

8. 8

   This has to be last so the eggs are not crushed too bad.

9. 9

   With the last egg, slice and decorate.

10. 10

    Sprinkle with paprika and parsley; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.