How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Gazpacho?

You need 8 ingredients. The key ingredients include: 1 green pepper diced, 4 tomatoes diced, 1 onion diced, 3 garlic cloves minced, and more.

Is Cold Gazpacho suitable as soups & stews?

Yes, Cold Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Gazpacho Recipe

Name: Cold Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper diced; 4 tomatoes diced; 1 onion diced; 3 garlic cloves minced; 3 cups water; 1 cup wine; 3 teaspoons lemon juice; 1 scallion diced fine

Cold Gazpacho – a delicious recipe with green pepper, tomatoes, onion, garlic, water, wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 green pepper diced
4 tomatoes diced
1 onion diced
3 garlic cloves minced
3 cups water
1 cup wine
3 teaspoons lemon juice
1 scallion diced fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Gazpacho

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