How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Fruited Chicken Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup dried apricot halves, quartered, 1/4 cup red onion, Chopped, 2 tablespoons dry white wine, 2 tablespoons unsweetened orange juice, and more.

Is Cold Fruited Chicken Salad suitable as salads?

Yes, Cold Fruited Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Fruited Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Fruited Chicken Salad Recipe

Name: Cold Fruited Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried apricot halves, quartered; 1/4 cup red onion, Chopped; 2 tablespoons dry white wine; 2 tablespoons unsweetened orange juice; 1 1/2 teaspoons red wine vinegar; 2 cups cooked chicken breasts, chopped; 1/2 cup orange section, coarse chopped; 1/2 cup red seedless grapes or 1/2 cup green grape; 1/4 cup toasted sliced almonds; 1/4 cup fresh parsley, Chopped; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 dash red pepper; 4 leaves red leaf lettuce

Fresh, crisp and full of flavor — this Cold Fruited Chicken Salad is a must-try. Made with apricot halves, red onion, white wine and orange juice. Easy …

This Cold Fruited Chicken Salad relies on simple, everyday ingredients such as red onion, chopped, dry white wine, unsweetened orange juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cold Fruited Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions