Cold Duck Punch

1. 1

   Soften or thaw the can of orange juice.

2. 2

   In a punchbowl, start to combine the can of juice, 7UP

3. 3

   Add Cranberry juice cocktail and pineapple juice.

4. 4

   Using a hand mixer or hand blender, start to mix the liquid until the juice is completely dissolved.

5. 5

   Add the Cold Duck and blend again.

6. 6

   Chill until ready to serve (at least 4 hours).

7. 7

   Amount of servings depends on how large your glasses are.

8. 8

   Total time depends on how cold your refrigerator is. Also, you can make this the day before you are going to serve it.

9. 9

   For leftovers, put the punch into one of the 7UP bottles, a carafe or jar.

10. 10

    Cover tightly.

11. 11

    Refrigerate for up to 5 days.

12. 12

    Also great for wedding or baby showers.

13. 13

    *If 7up is too sweet for you substitute Ginger Ale.

No additional tips available.