Cold Curry "Chicken" Surprise Salad

1. 1

   1. Cook bulgar wheat in water, bringing to a boil, then let simmer about 20 minutes until done. Follow package directions. Let bulgar wheat cool. In a two quart, covered dish, add beans, celery and cashews to bulgar wheat, stirring till everything is evenly mixed-up.

2. 2

   2. Mix curry powder into mayo in a separate bowl. Adjust seasoning to taste before mixing this dressing into the bulgar mixture.

3. 3

   3. Add mayo-curry dressing to dry ingredients. The mixture may seam runny at first, but it will firm up after it chills. Let chill three hours or over night in refrigerator.

* Per serving · 4 servings · Values may vary.

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