How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Curried Chicken Salad With Cranberries?

You need 9 ingredients. The key ingredients include: 2 cups cooked chicken breasts, cubed, 1/2 cup celery, finely chopped, 1 cup apple, chopped, 1 teaspoon fresh grated gingerroot, and more.

Is Cold Curried Chicken Salad With Cranberries suitable as salads?

Yes, Cold Curried Chicken Salad With Cranberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Curried Chicken Salad With Cranberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Curried Chicken Salad With Cranberries Recipe

Name: Cold Curried Chicken Salad With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken breasts, cubed; 1/2 cup celery, finely chopped; 1 cup apple, chopped; 1 teaspoon fresh grated gingerroot; 1 teaspoon curry powder; 1/8 teaspoon cayenne pepper; 1/3 cup low-fat mayonnaise; 3 tablespoons cranberry-orange relish (bottled on shelf or fresh in deli section); 2 cups mixed baby greens

Cold Curried Chicken Salad With Cranberries – a delicious recipe with chicken breasts, celery, apple, gingerroot, curry powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups cooked chicken breasts, cubed
1/2 cup celery, finely chopped
1 cup apple, chopped
1 teaspoon fresh grated gingerroot
1 teaspoon curry powder
1/8 teaspoon cayenne pepper
1/3 cup low-fat mayonnaise
3 tablespoons cranberry-orange relish (bottled on shelf or fresh in deli section)
2 cups mixed baby greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Salads

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Cold Curried Chicken Salad With Cranberries

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