How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold-Curing-Hot Chili?

You need 12 ingredients. The key ingredients include: 2 strips bacon, fried, 2 lb. boneless stew meat, cut into 1/2-inch cubes, 2 medium onions, chopped, 2 medium fresh habanero peppers, diced, and more.

Is Cold-Curing-Hot Chili suitable as soups & stews?

Yes, Cold-Curing-Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold-Curing-Hot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold-Curing-Hot Chili Recipe

Name: Cold-Curing-Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon, fried; 2 lb. boneless stew meat, cut into 1/2-inch cubes; 2 medium onions, chopped; 2 medium fresh habanero peppers, diced; 1 (14.5 oz.) can stewed tomatoes; 1 (6 oz.) can tomato paste; 1 oz. chili powder; 1 oz. Louisiana hot sauce; 1 tsp. cumin; salt to taste; 1 lb. ground beef; 2 (16 oz.) cans chili beans or kidney beans

Warm up with this hearty Cold-Curing-Hot Chili recipe. Made with bacon, boneless stew meat, onions and peppers. Easy step-by-step instructions included.

This Cold-Curing-Hot Chili relies on simple, everyday ingredients such as strips bacon, fried, medium onions, chopped, (6 oz.) can tomato paste and chili powder. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold-Curing-Hot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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